Nothing beats the taste of homemade ice cream or frozen yogurt! I lost the recipes that came with my ice cream machine, so I made up my own. Yum!
Author: Julie Michaelson Holdsworth
I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple...
Author: Chef John
My mother-in-law gave me this recipe. It may sound hard, but once you get your system going, it's really fun! Enjoy!
Author: Brenda
My family goes crazy over these soft, fruity cookies. They are easy and quick to make too!
Author: LadyJade
This old-fashioned cake recipe delivers a really good take on the dessert classic: pineapple upside-down cake.
Author: Allrecipes Member
My mother-in-law gave me this recipe. It may sound hard, but once you get your system going, it's really fun! Enjoy!
Author: Brenda
This recipe has been in the family for many years and we enjoy serving it at all family doings. No coconut in this one.
Author: Carole Zee
My mother-in-law gave me this recipe. It may sound hard, but once you get your system going, it's really fun! Enjoy!
Author: Brenda
A tropical tart with pineapple and coconut. These are pretty and delicious.
Author: Allrecipes Member
A from-scratch coconut cake with a fruity pineapple filling.
Author: Sandi R
Yummmmmmy to the palate! (otherwise known as NOT ENOUGH COOKIES MOM!!)
Author: Minnow Pauquette
This pineapple recipe makes a delicious crisp that's excellent served warm with vanilla ice cream.
Author: Bea Gassman
I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple...
Author: Chef John
A tropical tart with pineapple and coconut. These are pretty and delicious.
Author: Allrecipes Member
This skillet pineapple upside-down cake is baked in a cast iron skillet and served warm. It is wonderful!
Author: Jen S
A tropical tart with pineapple and coconut. These are pretty and delicious.
Author: Allrecipes Member
Pineapple curd is a delicious alternative to lemon curd. Use it as a cake filling, tart topping, or fold in some whipped cream to make a fruit dip!
Author: LauraF
I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple...
Author: Chef John
My gramma used to bake cakes and pies during the Depression and my grampa would sell them door-to-door and on the street corners to support them during that awful time. This is one of my favorites.
Author: C N
This pie is extremely easy, and a most impressive presentation! Your friends and family will think you are an expert! Macadamia nuts may be used in place of pecans.
Author: Phyllis
These moist and delicious cupcakes are so good that I served them at my wedding reception instead of a traditional wedding cake. They are a hit every time, especially with cream cheese frosting! I have...
Author: Larissa Bergen Smith
Pineapple curd is a delicious alternative to lemon curd. Use it as a cake filling, tart topping, or fold in some whipped cream to make a fruit dip!
Author: LauraF
This is an excellent cake to take to a work party or potluck. It's also somewhat healthier than your average cake!
Author: sal
A delightful cookie. Pineapple purists can leave out the raisins and nuts.
Author: Lourie Boucher
Most mug cakes are made with chocolate - this tropical vegan mug cake version is made with fresh pineapple, banana, coconut cream, and mint. No chocolate in sight! Just the way I like it.
Author: DiabeticaeAgora
Tasty and easy dessert to add to any BBQ. Each cake is wrapped separately in aluminum foil, so it's easy to make only as many as you need, and easy to grill up the cakes to order.
Author: Allrecipes Member
This cake brings back memories of Easter, childhood and family.
Author: Doris Whittle
My gramma used to bake cakes and pies during the Depression and my grampa would sell them door-to-door and on the street corners to support them during that awful time. This is one of my favorites.
Author: C N
My gramma used to bake cakes and pies during the Depression and my grampa would sell them door-to-door and on the street corners to support them during that awful time. This is one of my favorites.
Author: C N
My gramma used to bake cakes and pies during the Depression and my grampa would sell them door-to-door and on the street corners to support them during that awful time. This is one of my favorites.
Author: C N
This skillet pineapple upside-down cake is baked in a cast iron skillet and served warm. It is wonderful!
Author: Jen S
This recipe has been in the family for many years and we enjoy serving it at all family doings. No coconut in this one.
Author: Carole Zee
This recipe has been in the family for many years and we enjoy serving it at all family doings. No coconut in this one.
Author: Carole Zee
Moist and delicious carrot cupcakes with pineapple and chocolate chips get frosted with orange buttercream and decorated like jack-o'-lanterns. This recipe was made in a Panasonic CIO and appears on an...
Author: Ann Sayegh
My gramma used to bake cakes and pies during the Depression and my grampa would sell them door-to-door and on the street corners to support them during that awful time. This is one of my favorites.
Author: C N
A very rich and sweet cake. You may substitute pecans for the walnuts if you prefer.
Author: Denise LaPonsie
I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple...
Author: Chef John
I finally added a video to my old and trusty recipe for carrot cake, revamped with coconut oil this time. If you want to decorate it with candied carrots, simply slice them thinly and boil for a couple...
Author: Chef John
This is my favorite Pineapple Upside-Down Cake recipe out of the ones that I have tried. Hope you like it!
Author: Stephanie
This cake brings back memories of Easter, childhood and family.
Author: Doris Whittle
Bottoms up and there's the topping! No need to make frosting. The cake's ready as soon as it pops out of the oven. Use 8 to 12 cherries and walnuts, depending on how many servings you want.
Author: EMILYOQUIAS
A pound cake made with pineapple and glazed with pineapple sauce. Unlike most cakes, you will not preheat the oven on this one.
Author: Allrecipes Member